In an impressive showing of culinary prowess, two Philippine restaurants have climbed the ranks in the prestigious 50 Top Pizza’s Asia-Pacific list, while a third has made a notable return to the annual index, signifying a robust growth in the country’s gastronomic landscape.
Philippine Cuisine’s Remarkable Leap
Makati’s Crosta Pizzeria has seen a meteoric rise, vaulting from the 10th to the 2nd spot, only trailing behind Japan’s acclaimed The Pizza Bar On 38th. This leap from its previous 32nd position underscores a significant achievement for the establishment. Additionally, A Mano, another gem from Makati, climbed from the 15th to the 12th place, a considerable jump from its 48th position in the 2022 ranking.
A Triumphant Return
Adding to the celebration, Wildflour Italian has re-entered the list at No. 47, marginally improving from its last ranking before missing out last year. This resurgence highlights the restaurant’s commitment to excellence and innovation in Italian cuisine.
Accolades and Honors
The achievements extend beyond rankings. Chef Yuicho Abellare Ito of Crosta Pizzeria was honored with the Ferrarelle Award for Pizza Maker of the Year 2024, adding to his accolades which include the Latteria Sorrentina Award for Pizza of the Year in 2023 for his Cherry Culatello Pie. Meanwhile, A Mano received the Pastificio Di Martino Award for Best Pasta Proposal 2024, with its Salami Spicy and Carbonara pizzas earning special mention.
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Regional Recognition
The top of the Asia-Pacific list saw strong contenders, including Japan’s RistoPizza and Hong Kong’s Fiata by Salvatore Fiata, with the latter winning the Latteria Sorrentina Award for Pizza of the Year for its Provola E Pepe. Australia’s 48h Pizza e Gnocchi Bar also received accolades, including the Peroni Nastro Azzurro Award for Best Beer Service 2024 and the Stefano Ferrara Forni Pizza Community 2024 recognition.
Valuable Insights
These achievements underscore the Philippines’ rising stature in the Asia-Pacific culinary scene, reflecting the dedication, creativity, and passion of its chefs and restaurateurs. The recognition by 50 Top Pizza not only celebrates the individual accomplishments of these establishments but also shines a spotlight on the Philippines as a burgeoning hub for culinary excellence in the region.
