In a significant development set to transform the culinary landscape for travellers in Southeast Asia, Trip.com Group, a leading travel services provider, has announced a strategic partnership with Chope, Asia’s foremost dining platform. This collaboration, which sees the incorporation of Trip.com’s gourmet division, Trip.com Gourmet, aims to satiate the appetite of food lovers, amplify local cuisines, and unveil hidden culinary marvels across Asia.
The partnership promises an exciting benefit for users – exclusive access to Chope’s expansive restaurant partner network. This network encompasses more than 3,000 acclaimed establishments spread across popular destinations such as Singapore, Bangkok, Phuket, Jakarta, and Bali. Harnessing the power of the Trip.com and Ctrip apps, travellers can now unlock, reserve, and savour the finest dining experiences instantly, all from their mobile devices.
As the travel industry rebounds, Trip.com Group prioritises the provision of top-tier dining recommendations for its clientele. “By joining forces with Chope, we are aligning the best of both spheres – streamlined travel services and a handpicked roster of exceptional restaurants. Our ambition is to inspire tourists to venture beyond the usual, explore concealed culinary delights, and carve lasting memories,” a spokesperson from Trip.com Group stated.
Commenting on this innovative solution, Vincent He, General Manager of Chope Shanghai, said, “Modern travellers, technologically adept, crave a simplified method to unearth new cultures and gastronomical experiences. Restaurants now have an increased potential for international exposure with just a simple tap on our app, connecting them with a vast network of global tourists.”
This collaboration doesn’t stop at enhancing convenience and accessibility for travellers. It also highlights the diverse, rich neighbourhoods and undiscovered gems that contribute to the uniqueness of each destination. Travellers worldwide will now have the chance to deeply immerse themselves in the vibrant cultures and distinctive flavours of Southeast Asia’s varied culinary scene. This news story is based on an article on finance.yahoo.com.
